Introduction

Kozhikoden Halwa, known for its rich flavors, glossy texture, and deep heritage, is more than just a sweet—it’s a cultural symbol of Kerala. At Suad Foods, we take pride in preserving this 80-year-old tradition while enhancing its quality through modern packaging and hygiene standards.

The Origins of Kozhikoden Halwa

Kozhikode (Calicut) has been a hub for trade and cultural exchange for centuries. Introduced by Arab traders, halwa quickly became a local favorite, blending Kerala’s finest ingredients with traditional Middle Eastern recipes. Over time, the sweet evolved, with Kozhikode’s famous SM Street (Mittai Theruvu) becoming the heart of authentic halwa-making.

Suad Foods: Bringing Tradition with Modern Excellence

At Suad Foods, we continue this legacy by using premium wheat, pure ghee, high-quality sugar, and fresh ingredients to craft halwa that stays true to its roots. Our vacuum-packed halwa ensures longer shelf life, maintaining its soft texture, rich aroma, and natural flavors.

Why Choose Suad Foods?

• Authentic Taste: Traditional recipes perfected over decades.
• Premium Ingredients: No compromises on quality.
• Hygienic Production: Strict standards with advanced packaging.
• Extended Shelf Life: Freshness locked in every pack.

Whether you’re reliving childhood memories or gifting someone special, Suad Foods’ halwa brings a taste of heritage with every bite.

👉 Order now and experience the true essence of Kozhikoden Halwa!